№ 001
SPECIMEN № 001, DRIED AMANITA MUSCARIA, BRITISH COLUMBIA
Turn the world
down.
Wild Amanita muscaria, gathered one dawn at a time in the Coast Mountains of British Columbia, Canada - dried low, slow and vacuum-sealed. A botanical specimen for collection and study.
play with the weight ↓
THE COLLECTION - DRAG THE WEIGHT, WATCH IT POUR
The noise-cancelling
mushroom.*
*Not audio equipment - a specimen that refuses to
shout.
Any weight from 30 to 500 g · botanical specimen · not for consumption.
Tracked shipping is a flat C$21 anywhere in Canada, and free from C$150. Near Vancouver, collect it in Burnaby for nothing.
№ 001
№ 002
Ground Powder
Stone-milled dried Amanita muscaria · single batch · sealed fresh
5.0 1 review 5 out of 5 from 1 review
FILM STILL · 06:20
FEATURED SPECIMEN
№ 001,
Dried Caps
Amanita muscaria var. muscaria - wild-foraged, Coast Mountains, British Columbia. Picked at dawn, one basket at a time. It is the only fly agaric for sale here, whole in the pouch or milled into powder.
Vacuum-sealed · ships flat & quiet
PROVENANCE - ECHO OF THE FILM
From forest to You,
seven honest steps.
01Surfaced
A white veil breaks the moss before sunrise - the egg stage of wild Amanita muscaria in the Coast Mountains of British Columbia. We walk the same stands every dawn of the short autumn flush; here is how we tell the fly agaric apart.
02Picked
Each cap is taken by hand at the base - one from a colony, never more. The mycelium and the veiled eggs stay untouched, so the same stand fruits again next season. Single origin means exactly that: one dawn, one forest.
03Cleaned
Spruce needles and moss come off with a soft dry brush; the caps are never washed. Water dulls the brick-red and invites rot - a dried specimen stays honest only if it stays dry from the first minute.
04Dried, 36 h
Thirty-six hours at 40 °C in moving air, then a brief 90 °C finish. The caps come out paper-light, colour held.
05Sealed
Vacuum-sealed the same week. Airtight and dark is how dried fly agaric caps keep their structure and colour for years.
06Cured - in the dark
Weeks in a cool dark room finish what the dryer began: the specimen settles, the aroma quiets, the red deepens to its archive shade.
07Into your hands
The pouch leaves us flat, quiet and tracked, and arrives exactly as it left the dark room - one dawn in the Coast Mountains of British Columbia, folded into a sealed specimen of wild dried Amanita muscaria (fly agaric), now yours to keep on the shelf.
FIELD JOURNAL
Old stories,
red caps.
From Mario to the Mushroom Emoji 🍄, how the fly agaric conquered pop culture
A power-up, a Smurf village, a keyboard glyph on two billion phones: why the one mushroom everyone can draw is Amanita muscaria, and nobody notices.
Reindeer & Drum - Siberia's red cap
The steppe's oldest field note: how Koryak and Evenki tradition carried the fly agaric through winter, and why a red-and-white gift-giver still flies with reindeer.
Baba's Forest - Slavic whispers
Мухомор: the fly-killer at the window, the trickster of the fairy tale, and the red cap that Slavic folk art never stopped painting.
Odin's Wager - the Norse thread
Where the sagas keep their mushrooms, why the berserker theory refuses to die, and what the north actually remembers about red.
Was Santa a Mushroom? The red-and-white theory, weighed
Flying reindeer, a red-and-white visitor, gifts through the smoke-hole: the famous theory that Santa Claus is a folk memory of the fly agaric - and what folklorists actually say.
Looking to buy Amanita muscaria in Canada? ShroomsBloom picks it wild in the Coast Mountains of British Columbia and posts it tracked to every province and territory: dried fly agaric caps for sale by the gram, stone-milled powder from the same caps. Single-origin botanical specimens for collection and study, not for consumption. 19+.
IN THEIR OWN WORDS
What customers say
What did it look like when you opened it? What I expected
What would you tell someone thinking about it? I liked the powder , when I finish mine will order again
Oleksandr · August 2026
What did it look like when you opened it? They are so crispy and their aroma is so rich and mushy
How were we to deal with? Easy I received the package 4 days after I made e-transfer
Andrew Leonard · August 2026